Chicken and Asparagus Sheet Pan Dinner

2 lbs asparagus (lay out on a sheet pan after cleaning and trimming) drizzle with avocado oil, season with garlic powder, grated Parmesan cheese and salt and pepper.  3 lbs chicken thighs cut into bite size pieces.  I fry my chicken in a little butter with Greek seasoning and Cajun seasoning.  Add your cooked chicken to the top of the asparagus.  Add about 1 1/2 cups shredded mozzarella cheese and 17 oz alfredo sauce.  Add Italian seasoning and bake on 375 for 30 min.  Enjoy!